::::SusHi::::

NyaM..nYam..

last thursday sy, zulaika n k.intan went to galaksi mall to eat sushi..

mula-mula ni adalah plan sy ngan k.intan..

plan ni lame gila t'tangguh..hehehe

but ari khamis lepas,mlm tu jadi gak ktorg g mkn sushi..

itu lar first time in my life g makan sushi..huhuhu

dalam hati

"erm,ntah ape lar rasa sushi tu,

bley ker aku nih mkn,jap g tak pasal2 muntah plak kat sana..huhu"

so,sampai je kat SUSHI TEI, ktorg pun tgk menu..

"nk pesan pe nih,dah lar first time..hehehe"

dah abis dari kulit ke kulit tgk menu, ktrog pun pesan lar

nama sushi die susah lar nk sebut..berbelit2 lidah nih

sushi yg sy pesan : spicy salmon maki (rase nyer lar) yg lain2 dah lupe name die

x lama ktorg order,sushi pun dah sampai..

k.intan ajar lar sy mcm mane nk mkn..hehehe(malu nyer)

die tlg letakkn halia,wasabi ngan kicap..

sy nih punye lar pandai..g campur kicap ngan wasabi tu seenakn nyer..

mula2 dah tau yg wasabi tu pedas..tp ntah knp,g adukkn benda tu skali..

so,waktu mkn sushi tu..hidung rasa b'asap jer..pedas..hehehe

tu ar pandai sgt dok aduk wasabi ngan kicap seenak rasa..

xnk dgr pesan k.intan..

mula2 mkn,memang ar pelik..

tp akhir nyer masih bley dtrima oleh perut sy..

bagi sy rasa die "unik"

so bg sesiapa yg blm penah try,u should try it

~muka bhgia mkn sushi~

kat sini ada b'berapa tips for beginners like me :

• Try cooked items first. Until you are comfortable with raw seafood, you may want to try the cooked items available before the raw ones
• Start with what you know.
• Try 'vegetarian' sushi. Just to get yourself in the 'sushi mode' you might want to try rolls without any meat in them. Kappa Maki (cucumber rolls) are a good place to start.
• Start with the cut rolls (maki) instead of sushi or sashimi. One of the many ways of serving sushi, the cut roll or hand roll (temaki) is a good way to start off if the thought of eating raw fish might be off-putting. With the rolls, the items are inside and not staring you in the face, which may be a bit more appealing to some
• Try the items with the least 'fishy' intensity. The milder items are a great place to start.

for more information about sushi u can find at :http://www.sushifaq.com/